Can you refresh radish?

When cauliflower is starting to go bad, the first sign that you will see is brown spots starting to appear on the outside of the white head. To extend the shelf life of cauliflower , it is best to store the whole head in a Read more

How to store spinach. So make sure your spinach is as dry as possible before putting it into the container. The way the container is designed naturally keeps moisture that typically accumulates in a storage container from touching the spinach. You can also use it Read more

The shelf life of parsnips depends upon when they were picked and how they are stored. Although a limp parsnip could still be eaten, it will taste like wood and be very dry. So, how long do parsnips last. Keep reading to learn more about Read more

Sauteed sweet potatoes, on the other hand, are small enough that they will cool fast enough before mold starts to grow. For steamed or baked sweet potatoes, you can feel free to stick those directly into the fridge immediately. Since there are so many ways Read more

Gearing up for this post, I tried the aluminum foil method, and a special rectangular container meant for storing celery. Of course, the obvious question is how could we have stored the celery to keep it crisp for longer. The celery will take up the Read more

You can use this technique with other herbs such as basil, mint, chervil and cilantro. What makes basil so different from salad greens. Washed basil does not keep very well. You want to use this method on the delicate herbs like cilantro, mint, sage, basil, Read more

Asparagus and broccoli will also work. For foods with stalks, such as asparagus, broccoli and herbs, you may be able to treat them like flowers put the ends of the produce in a jar of water, and let them soak. You can store carrots, asparagus, Read more

You can also pickle the peppers, even in their limp state. If none of the above work, puree the peppers and add them to spaghetti sauce, make hot sauce, or stuff the peppers and roast them. Green bell peppers tend to last longer than peppers Read more

Sharp practice Yotam Ottolenghi s recipes for radicchio, chicory and puntarelle. Put the radicchio quarters on a 30cm x 40cm baking tray lined with baking paper, and lay the sourdough slices alongside. Bring a large saucepan of salted water to a boil, blanch the radicchio Read more

choose bunches that have bright green spears that are firm to the touch avoid slimy, limp, or darkening asparagus. The freezing method for asparagus is quite similar to freezing broccoli. You bought asparagus, used half of the spears, and put the rest in storage. telling Read more

The onions will grow back again, and you can keep doing this as long as you don t disturb the roots. First, wrap the green onions in a slightly damp paper towel. Green onions, also called scallions, are a versatile ingredient that s included in Read more

For unripe tomatoes, this means the fruit may never fully form its delicious acidic bite, firm flesh, and the proper gel-to-water ratio. If you put those big, juicy tomatoes in a fridge, you re doing some damage to the flavor, texture, even the color by Read more

This technique works well for lettuces and other greens like arugula and baby spinach.

Get the best pop of flavor by picking up our grinders we love the garlic pepper grinder as a simple seasoning for chicken or fish, and our Italian blend herb grinder for absolutely smashing scrambled eggs. Or double up on garlic flavor by using a Read more

Since rutabagas can take close to 4 months to mature, check your package for exact days be sure to get your plants in the ground as soon as weather allows for this length of growing time in your planting zone. While both vegetables have a Read more

Their taste naturally falls somewhere between garlic and onion, which is the same flavor profile as shallots. While onions have a stronger flavor than shallots do, they can still work if you are out of the real deal. But what can you do if you Read more

Summer salads and crudité platters or hello, new favorite ritual of the summer, le grand aioli just wouldn t be the same without crispy, crunchy, ice-cold cucumbers, right. If you use half of cucumber, just cover the exposed end with a little bit of plastic Read more

Cooking times will vary depending on the potato variety and how large or small the pieces you cut them into are, but what s important is that the potatoes should not be fully cooked. Mashed potatoes often contain rich ingredients, such as cream, sour cream Read more

Make more of your space by succession planting get kohlrabi in the ground right away in spring while it s still too cold to plant tomatoes, eggplants, and other heat-lovers. One of the smaller vegetables you can grow, kohlrabi is easy to tuck in just Read more

The trick to turn your zombie carrot into a pert, healthy, delicious one is to just pop it in a glass of water for five minutes to rehydrate it. Unfortunately, it s too late for some carrots, in particular if they re mouldy or bad. Read more

How to prepare sugar snap peas. Perhaps when you buy snow or sugar snap peas at the grocery store, they are dull and limp. Vegetables are delicious and kids love them, you just have to know how to prepare sugar snap peas and snow peas. Read more

Cut each okra pod crosswise into -inch slices or as specified in your recipe. For vegetarians, this summery vegetable makes a hearty anchor to meatless cooking, for omnivores, okra is a versatile side dish just to about any meat, especially one hot off the grill. Read more

You can also use it with leafy greens like lettuce, spinach, Swiss chard, kale and even herbs. If you have a tougher green on hand like kale or swiss chard, add them to the boiling pasta water for the last few minutes of cooking to Read more

You can tell corn is fresh when the husk is bright green and tightly wrapped around the cob. Keep your corn fresh, gorgeous, and perfectly tasty for as long as possible with these simple corn storage tips. It s best to use your corn the Read more

Salted eggplant can sit purging for hours without harming the taste or texture. You can find fresh eggplants in the grocery store year-round, but they re at their peak in late summer. Do you have to peel eggplant before you cook it. Roasting High heat, Read more

Five days later, when you recall the beautiful bunch of beets and crisp fresh head of romaine you picked up, you return to your fridge to stare in horror at the sad, soggy state in which your vegetables now find themselves. Hearty vegetables like carrots, Read more

Once you have brought fresh asparagus home, it s time to decided what to do with this versatile vegetable. If you have larger asparagus, boiling in salted water ensures the stems are cooked through. This one-pan chicken dinner takes a similar approach, the asparagus is Read more

The other way is to cube the flesh of the watermelon and store in an air tight glass containers. With its high water content, watermelon is a perfect fruit for juicing. How to make watermelon juice. 3 ingredient desserts are the bomb, which means this Read more

You can also use it with leafy greens like lettuce, spinach, Swiss chard, kale and even herbs. This is actually a better method to use for heartier leafy greens like collards, chard, and kale, which have tougher exteriors and will absorb more water through the Read more

Selecting a fresh cantaloupe can be tricky because you can t see the inside the melon. In general, enjoying cantaloupe poses little risk for most people. What s more, a 2006 study published in HortScience found that cantaloupes have even higher concentrations of beta-carotene, which Read more

For some reason it happens to us more in winter, when there are fewer options for fresh produce hello kale and collards. Store bright collards in a kitchen towel in the refrigerator until ready to use.

Garden fresh tomatillos add zest and unique flavor to hot sauces, salsas, and dips. Toma Verde is the standard large-fruited tomatillo variety, with golf-ball-size, tart green fruits. Store harvested tomatillos in their husks at room temperature for up to a week or in the refrigerator Read more

Set peppers into an oven proof bowl and pour boiling water over them. Heat a large pan to medium-high heat and dry roast the peppers about 30-60 seconds per side. NOTE The water used to rehydrate the peppers is useful. dried Anaheim, California, or Colorado Read more

Cooking reduces sorrel s oxalic acid content, and it also makes the leaves soft and rich and delicious, like really good spinach. says that sorrel juice is used to remove stains from linen. Or this strawberry sorrel ice cream, which would be perfect with the Read more

Some recipes call for halved leeks. To cut leeks into long strips, follow the steps above, except slice the leeks lengthwise rather than crosswise. Then you can use those chopped leeks in some of our favorite leek recipes. Choose leeks that are about an inch Read more

I knew edamame had arrived when I saw Faith Hill snacking on them during a backstage-type interview for Country Music Television. For only 120 calories, 1 1 8 cup of the edamame in pods is very satisfying, thanks to its protein, fiber, and a touch Read more

When your market or CSA haul is almost entirely zucchini and summer squash, you don t want to risk losing it learn how to store zucchini the right way so that they don t go mushy on you before their time. Here s how to Read more

Here s a step-by-step guide to restoring squishy spuds or limp lettuce to their former glory. And likely, because time passes quickly when you have fresh lettuce in your fridge, the once-beautiful leaves no longer look fit for consumption. You can also use it with Read more

The flavour of rhubarb varies in sweetness depending on the age of the stems. Every spring, apply a mulch of well-rotted garden compost in a layer about 7cm 2 in deep around rhubarb plants, but take care not to bury the crown. Earlier harvests of Read more