Do you cut back ornamental radish?

I love the idea of using the entire plant and White Icicle, Shunkyo Semi-Long, Perfecto, and Red Head are all radish types that can be grown not only for the root, but also the delicious greens. Yes indeed, you can eat radish greens. It seems evident that there are plenty of options for the harvesting of radish leaves. Holding onto stem end of 1 radish and working with a sharp paring knife, carve a 1 8-inch-thick slice down one side, starting at root end, following shape of radish, and ending within 1 4 inch of stem to form a petal do not cut all the way through. Trim roots, then wash radishes, cleaning well around stem end. Repeat with remaining radishes.

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