Where does radish grow best?

Later-maturing varieties of radishes Icicle or French Breakfast usually withstand heat better than the early maturing varieties and are recommended for late-spring planting for summer harvest. To check a large radish squeeze gently, if it yields to pressure it is likely to be fibrous. Summer and winter radishes are most often eaten raw. They can even be used as row markers for slow-germinating crops, such as parsnip and onions the radishes germinate quickly, marking out the row where the other crops have been sown, and are harvested before they can hinder the main crop. It s best to sow radish seeds little and often, for small but continuous harvests. Winter radishes can be left in the ground and dug up as required, or lifted in November and stored.

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